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Current Agencies

AGENCY DOCUMENTS

Membership Guidelines Packet
How To Become A Member

2016 Annual Agency Conference Overview

RECALLS
FDA's Recalls, Market Withdrawals, & Safety Alerts

MONTHLY REPORTS
Printable Monthly Report Form

USDA INFORMATION
USDA Eligibility Guidelines, English (2016-17)
USDA Eligibility Guidelines, Spanish (2016-17)
USDA Inventory Chart

Civil Rights Grievance Procedure
Temperature Chart

TEFAP Written Notice Sample Poster

TEFAP Beneficiary Referral Request Form

FOOD SAFETY INFORMATION
Food Safety Training Quiz

Food Keeper - Safety & Storage Advice
Food Safety.gov

Food Transportation Log
Eat By Date - How Long Does Food Last?
Still Tasty - Is It Safe? Shelf Life Guide
 

 

AGENCY RESOURCES
What is SNAP?
Farmer's Market Vouchers for Senior Adults

AmpleHarvest.org (FREE Produce)
Walmart Grants
United Way Referral Line - Dial 211



Recipes and Nutrition Information 
Looking For Creative ways to use your order of fresh produce?  Click Here!

Produce Cards: We have created helpful handouts on how to store, cook, and prolong the life of our favorite fresh produce. Print these out and provide them to your families in need!

 

DELIVERY INFORMATION
Delivery Charges are $.03/lb. Orders under 2,000 pounds will not be eligible for delivery. 

NoteTrucks cannot carry more than 6500 pounds. Contact Wayne Linder to discuss the possibility of scheduling your
agency for a delivery. 


 

NEWS AND EVENTS

FOR MEMBER AGENCIES ONLY


**If you are an individual needing assistance in obtaining food for your family contact
the United Way Referral Line:

Dial 2-1-1 or (888) 421-1266 or
 click here.

 

IMPORTANT DATES 


Agency Training and Agency Express Classes
(mandatory for new agencies; optional for current agencies)

2017 Training Dates:    March 21st            April 18th          May 16th

The compliance and paperwork portion of the class begins at 9 a.m. If you only need Agency Express Training, that portion begins at 10:30 a.m. 

Please contact anyone in the Agency Relations Department to sign up for any of the classes listed. 

 

AGENCY EXPRESS 3 (Online Shopping)

Agency Express 3 is an online shopping web site that allows agencies to browse, shop and place orders for food and
other available inventory within the Food Bank. Each agency will also have the ability to schedule a time to pick up
their 
orders from the Food Bank. 

If you would like your order delivered, you must first contact Wayne Linder in order to determine if your agency meets the criteria for delivery.  Information about delivery is listed in the section to the left 

CLICK HERE TO LOG IN AND PLACE ORDERS 



*PLEASE REMEMBER TO SUBMIT YOUR CART BEFORE
LOGGING OUT*

(Please do not place orders more than 2 weeks before pick-up date)

Please note: Agencies cannot place orders until a mandatory training session has been completed.
Contact Deb White for more information about scheduling a training session.   


 

NEED HELP WITH AGENCY EXPRESS?


 

HOW TO SUBMIT MONTHLY REPORTS

We are no longer accepting monthly reports via fax.

 

We only accept Monthly Reports via Agency Express. Please see below for instruction on how to submit your monthly report via Agency Express. Questions should be directed to Deb White and Pam Williams-Osborne.  

Click here to access step-by-step instructions  


 

ONLINE SNAP REFERRAL SYSTEM

Recently, the Bay Area Food Bank (Adrian Kirkland, SNAP Outreach Coordinator) launched a new on-online referral
system aimed at making client sign-ups easier and faster.  Click the link below to go directly to the new site.
 

*SNAP ONLINE REFERRAL SYSTEM*

You can also type in the following address into your browser:

http://snap.bayareafoodbank.org/

Contact Adrian Kirkland, SNAP Outreach Coordinator, if you have any questions, (334) 300-9205.


 

DID YOU KNOW?

The Food Bank has a newsletter that we created specifically for our agencies! If you would like to receive a copy, email Kristina Habchi to add your name to the distribution list.  


 

FDA RECALLS

For recall notices older than 60 days, see the Recall and Safety Alerts Archive.

 


 

AGENCY ADVISORY COUNCIL MEMBERS

Thank you to the following agency representatives for serving on
the Community Food Bank's inaugural group of Advisory Council Members! 

 Blount County  Katrinka Bryant (Mountain Pointe Ministries)
Calhoun County Judy Papic (Cornerstone Worship Center)
Cherokee County  Cindy McGinnis (Family Care Center)
Clay County  Dr. George Beale (Ashland First UMC) 
Cleburne County Nancy Waters (Reaching Out International)
Etowah County Alexcia Hembree (Christ Central Church)
Jefferson County Pamela Williams-Osborne (Faith Chapel Christian Center)
  Stephanie Landry (Green Valley Baptist Church Food Bank)
  Gerry L. Glaze (St. Paul Lutheran Church)
   Barbara Carlton (Salvation Army City Command)
   Victoria Rudolph (New Pilgrim Baptist Church)
   Rosemary Dallam (Bluff Park UMC)
   Roxanne Agerston (Rebirth Christian Fellowship)
   Leigh Ann Sisson (Avondale Samaritan Place)
Shelby County Ken Stroup (Alabaster Church of God)
   Jerry Campbell (Love in Action)
St. Clair County Dawn Ellard (Shepherd Supply)
Talladega County Marie Moore (Lincoln Food Pantry)
  Jim Jones (Alabama Childhood Food Solutions/End Hunger Sylacauga)
  Mary Swain (Christ Deliverance Christian Center)
Walker County Peggy Wall (Christian Place Mission/Nauvoo United Methodist Church)
  Martha Warren (Feed My Sheep)
   Billy Gilliland (Dilworth Church of God)
Winston County  Jim Baird (Main Street Ministries)

 

 

 


 

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Community Food Bank of Central Alabama
107 Walter Davis Drive, Birmingham, AL 35209 (map)
Phone: 205-942-8911  Fax: 205-942-8838
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