AGENCY DOCUMENTS
Membership Guidelines How To Become A Member
RECALLS FDA's Recalls, Market Withdrawals, & Safety Alerts
For recall notices older than 60 days, see the Recall and Safety Alerts Archive.
USDA INFORMATION USDA Eligibility Guidelines, English (2017-18) USDA Eligibility Guidelines, Spanish (2017-18) USDA Inventory Chart Civil Rights Grievance Procedure Temperature Chart
TEFAP Written Notice Sample PosterTEFAP Beneficiary Referral Request Form
FOOD SAFETY INFORMATION Food Safety Training Quiz Food Keeper - Safety & Storage Advice Food Safety.gov Food Transportation Log Eat By Date - How Long Does Food Last? Still Tasty - Is It Safe? Shelf Life Guide
AGENCY RESOURCES
What is SNAP? Farmer's Market Vouchers for Senior Adults AmpleHarvest.org (FREE Produce) Walmart Grants United Way Referral Line - Dial 211
Recipes and Nutrition Information Looking For Creative ways to use your order of fresh produce? Click Here!
Produce Cards: We have created helpful handouts on how to store, cook, and prolong the life of our favorite fresh produce. Print these out and provide them to your families in need!
DELIVERY INFORMATION Delivery Charges are $.05/lb. Orders under 3,000 pounds will not be eligible for delivery.
Note: Trucks cannot carry more than 6500 pounds. Contact Wayne Linder to discuss the possibility of scheduling your agency for a delivery.
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NEWS AND EVENTS
FOR MEMBER AGENCIES ONLY
**If you are an individual needing assistance in obtaining food for your family contact the United Way Referral Line: Dial 2-1-1 or (888) 421-1266 or click here.
IMPORTANT DATES
Agency Training and Agency Express Classes (mandatory for newly approved agencies; optional for current agencies)
2017 Training Dates: December 12 2018 Trainings: Jan 16, Feb 20, Mar 20, Apr 17, May 15, Jun 19, Jul 17, Aug 21, Sep 18, Oct 16, Nov 13
The compliance and paperwork portion of the class begins at 9 a.m. The Food Safety Session begins at 9:30 a.m. If you only need Agency Express Training, that portion begins at 10:30 a.m.
Please contact members@feedingal.org to sign up for any of the classes listed.
AGENCY EXPRESS 3 (Online Shopping)
Agency Express 3 is an online shopping web site that allows agencies to browse, shop and place orders for food and other available inventory within the Food Bank. Each agency will also have the ability to schedule a time to pick up their orders from the Food Bank.
If you would like your order delivered, you must first contact Wayne Linder in order to determine if your agency meets the criteria for delivery. Information about delivery is listed in the section to the left.
CLICK HERE TO LOG IN AND PLACE ORDERS
*PLEASE REMEMBER TO SUBMIT YOUR CART BEFORE LOGGING OUT*
(Please do not place orders more than 2 weeks before pick-up date)
NEED HELP WITH AGENCY EXPRESS?
HOW TO SUBMIT MONTHLY REPORTS
We only accept Monthly Reports via Agency Express. Please see below for instruction on how to submit your monthly report via Agency Express. Questions should be directed to Graham White at ext. 103.
Click here to access step-by-step instructions Printable Monthly Report Form
ONLINE SNAP REFERRAL SYSTEM
Recently, the Bay Area Food Bank (Adrian Kirkland, SNAP Outreach Coordinator) launched a new on-online referral system aimed at making client sign-ups easier and faster. Click the link below to go directly to the new site.
*SNAP ONLINE REFERRAL SYSTEM*
You can also type in the following address into your browser: http://snap.bayareafoodbank.org/
Contact Adrian Kirkland, SNAP Outreach Coordinator, if you have any questions, (334) 300-9205.
DID YOU KNOW?
The Food Bank has a newsletter that we created specifically for our agencies! If you would like to receive a copy, email members@feedingal.org to add your name to the distribution list.
AGENCY ADVISORY COUNCIL MEMBERS
Thank you to the following agency representatives for serving on the Community Food Bank's Agency Advisory Council!
Blount County |
Katrinka Bryant (Mountain Pointe Ministries) |
Calhoun County |
Judy Papic (Cornerstone Worship Center) |
Cherokee County |
Cindy McGinnis (Family Care Center) |
Clay County |
Dr. George Beale (Ashland First UMC) |
Cleburne County |
Nancy Waters (Reaching Out International) |
Etowah County |
Alexcia Hembree (Christ Central Church) |
Jefferson County |
Pamela Williams-Osborne (Faith Chapel Christian Center) |
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Stephanie Landry (Green Valley Baptist Church Food Bank) |
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Gerry L. Glaze (St. Paul Lutheran Church) |
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Barbara Carlton (Salvation Army City Command) |
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Victoria Rudolph (New Pilgrim Baptist Church) |
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Rosemary Dallam (Bluff Park UMC) |
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Roxanne Agerston (Rebirth Christian Fellowship) |
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Leigh Ann Sisson (Avondale Samaritan Place) |
Shelby County |
Ken Stroup (Alabaster Church of God) |
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Jerry Campbell (Love in Action) |
St. Clair County |
Dawn Ellard (Shepherd Supply) |
Talladega County |
Marsha Martin (Lincoln Food Pantry) |
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Jim Jones (Alabama Childhood Food Solutions/End Hunger Sylacauga) |
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Mary Swain (Christ Deliverance Christian Center) |
Walker County |
Peggy Wall (Christian Place Mission/Nauvoo United Methodist Church) |
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Martha Warren (Feed My Sheep) |
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Billy Gilliland (Dilworth Church of God) |
Winston County |
Jim Baird (Main Street Ministries) |
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