Kathryn is Executive Director of the Community Food Bank of Central Alabama. She also chairs the Alabama Food Bank Association and the Bold Goals Coalition’s Healthy Lifestyles Priority Group. Previously, she served as director of multiple nonprofits including the Food Bank of North Alabama, LIFT Housing and the Community Mediation Center. Strickland holds an M.A. from the Illinois School of Professional Psychology and a B.A. from Davidson College. In 2015 she was awarded the Alabama Association of Nonprofits’ annual scholarship to the Nonprofit Management Program at Harvard Business School. While living in Bozeman, MT, she led hiking & cycling trips in locales including Yellowstone, the Tetons, Mongolia, Tahiti and Botswana. She is a big fan of veggies and views farmers as her heroes.

Adrian Anderson has been a SNAP Outreach Coordinator of Central Alabama since June 2014. Over her tenure, she has assisted with the growth and sustainable expansion of the SNAP Outreach program throughout the Central and North Alabama regions. She holds a Bachelor of Science degree in Humans Service and a Master of Science degree in Social Work. She has participated in seminars and conferences on both the local and national level, advocated for SNAP preservation and expansion, and continually works with community and agency partners to enroll and educate our neighbors in need about benefits that may help them end their cycle of hunger.

David Appleby joined the CFB team in 2019 as our Food Donor Coordinator and manages the Community Food Bank’s grocery store donation program and fleet maintenance. He assists our partner agencies and food donors that rescue consumable foods left behind by grocery stores. Before starting a career in food banking, David started his own business in Ebook consulting, writing, and publishing. He received his Bachelor of Arts degree in Anthropology from the University of Alabama and a Bachelor of Science in Management from UAB.

Jules Bailey joined the CFB team in May of 2019. As our Healthy Food Access Coordinator, they manage the Corner Market, which is our mobile grocery store that goes to different communities that may not otherwise have access to affordable healthy food. They also coordinate the Double Up Food Bucks program for Alabama, which doubles the amount of money SNAP users can use to buy fresh local produce.

Jon Barnacastle is Programs Coordinator at Community Food Bank. On staff since November 2013, Jon oversees several of the Food Bank’s direct service programs including the Kids Meal Campaign—Weekenders Backpack, Family Market (or “school pantry”), and Summer Meals. Having served in multiple Feeding America capacity-building committees, he is well-versed in best practices shared by food banks across the country in expanding service to vulnerable populations.

Andrea Brown is the Business Manager at the Food Bank. Since joining the crew in 2008, Andrea keeps this ship afloat. Andrea managers accounting, billing, and employee benefits. She also oversees grant funding and donor relations. Her hobbies include antiquing, gardening, and DIY projects on her historical home.

Methany Eltigani is our 2019-2020 Emerson Fellow. Methany is currently working on our Partner Agency Capacity Assessment as well as assisting with special projects throughout the Agency Relations Department. She recently graduated with a B.A. in Nutrition and Sociology from the University of Pennsylvania. She’s so excited to work with and get to know different agencies across central Alabama!

Shalitha McLean joined the Food Bank team in July 2017 as the Partner Relations Assistant, moved to Volunteer Coordinator, and is now our Community Health and Senior Program Manager. She has experience in management and community engagement along with a B.S. in Public Health from University of Alabama at Birmingham. Throughout undergraduate Shalitha enjoyed volunteering and exploring the great Magic City. Along the way, she developed a passion for helping those in our community. She is currently pursuing her Master’s in Public Health at UAB with a focus on health behavior, so that she can expand her knowledge and further her career serving those in need.

Tommy Mulvaney joined the Food Bank team in July 2019 as our Volunteer Coordinator. He has experience in volunteer management and community engagement with other nonprofits. Tommy has a B.A. in Marketing from the University of Alabama Birmingham.

Kiran Shamsuddin joined the CFB crew in August 2019 as our Front Desk Administrator. Kiran is currently seeking a BS in Interdisciplinary Studies from the University of Houston and has an extensive background working in nonprofit organizations. She also volunteered with the Food Bank in Houston before moving to Alabama.

Nicole Standridge is our Agency Relations Manager. She recruits, on-boards, and trains our Agency Partners in reporting, food safety, and shares best practices throughout our network. Nicole joined the Food Bank in 2017, and has adopted an adorable terrier mix named Stevie. She is currently working toward her Masters in Public Health and a Masters in Public Administration.

Elizabeth Wix is the Director of Partnerships at CFB. She first joined the team in spring 2017, working in Agency Relations. She now handles CFB’s development including external relations, community outreach, social media, communications, marketing, fundraising, and donor recruitment. Elizabeth earned her BA and MA in Anthropology from the University of Alabama (Roll Tide!) and continues her education through IUPUI’s Lilly School of Philanthropy- Fundraising School coursework. She currently serves on the American Heart Association’s Health Equity Committee for hunger relief efforts in Fairfield. A native of Muscle Shoals, Elizabeth has lived in the Birmingham area since 2012. After several years of working in the corporate world, she decided to redirect her skills to work in the nonprofit sector. She enjoys road trips with her husband, live music, flowers, and most of all her two giant hound dogs, Ladybird and Jolene.